Arroz Y Frijoles Three Bean RiceLong Grain Rice with Adzuki, Kidney & Black Beans. Arroz y Frijoles or Three Bean Rice is great as a side dish but can also be eaten by itself, if you are looking for a light, balanced meal. In this recipe we have mixed 3 different types of beans, chosen for their complementary appearance and taste: kidney, black and adzuki beans. Serve with any Sauce from our Latin American Kitchen range.
Store in a cool, dry place. Once opened, keep unheated rice refrigerated for up to 2 days.
SUITABLE FOR VEGAN, VEGETARIAN AND GLUTEN-FREE DIETS.Ingredients
Long grain rice-cooked (72%), beans (adzuki beans (6,7%), black beans (2,9%), red kidney beans (2,9%)), onion, tomato, sunflower oil, garlic, salt, spices and herbs (cumin, chilli flakes, oregano, green chilli pepper).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 817 / 193
- Fat: 2,9 g
- of which saturated fat: 0,7 g
- Carbohydrate: 35,9 g
- of which sugar: 1,8 g
- Fibre: 1,8 g
- Protein: 5,0 g
- Salt: 0,55 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
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