Pulled Pork RubSlow cook pork shoulder or leg with this fragrant rub. Massage the rub for as long as you can to create that authentic pulled pork filling for your brioche buns or wraps.
Spices and herbs (smoked paprika, black pepper, garlic, chilli pepper, thyme), salt, onion, tomato, raw sugar, anti-caking agent (silicon dioxide).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1158 / 277
- Fat: 6,5 g
- of which saturated fat: 1,0 g
- Carbohydrate: 33,9 g
- of which sugar: 12,3 g
- Fibre: 20,6 g
- Protein: 10,4 g
- Salt: 17,31 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD