CHILIPEPPAR ANCHOAside from its amazing taste this pepper provides a rich, dark red colour to sauces and stews. Used for sauces, meat, fish, seafood and desserts. Ingredients
Chilli pepper, anti-caking agent (E551).
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1453 / 347
- Fat: 11 g
- of which saturated fat: 0 g
- Carbohydrate: 40 g
- of which sugar: 14 g
- Fibre: 18 g
- Protein: 13 g
- Salt: 0,34 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD