Caribbean Pineapple & Chilli Sticky SauceA tangy, sweet & sour sauce, Caribbean-style. Caribbean Pineapple & Chilli Sticky Sauce is typical of Chinese - Caribbean fusion cooking. In the 19th century workers were brought in from southern China and India to work on the sugar plantations. Their culinary traditions mingled with local ingredients, creating fantastic new recipes like this sweet and sour cooking sauce, which tastes fresher and less sweet than its Chinese cousin. Serve with any Rice from our Latin American Kitchen range.
Store in a cool, dry place. Once opened keep refrigerated. Use within 3 days.
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SUITABLE FOR VEGAN, VEGETARIAN AND GLUTEN-FREE DIETS.
Water, pineapple (13%) (pineapple, water, sugar), sugar, onion, glucose-fructose syrup, red chilli pepper (4.6%), corn flour, white wine vinegar, garlic, salt, rapeseed oil, acidity regulator (acetic acid), black pepper, allspice.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 415 / 98
- Fat: 0,5 g
- of which saturated fat: 0,0 g
- Carbohydrate: 21,5 g
- of which sugar: 18,2 g
- Fibre: 0,9 g
- Protein: 1,4 g
- Salt: 0,90 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449