Celeriac puree with lemon
- 20 Minuten
- Mild
Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.
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Aantal porties
| Ingredients |
|---|
| 1 stuk knolselderij |
| 5 dl volle melk |
| 200 g boter |
| 2 tl zout |
| 0.5 tl Santa Maria White Pepper |
| 1.5 el citroen olie |
Hoe bereiden
- Peel and cut the celeriac in smaller pieces.
- Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
- Drain and keep the liquid in a bowl.
- Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.
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