Beef tacos
16

Beef Tacos

  • 10 Mins
  • 15 Mins
  • 5 Ingredients
  • Medium
  • How to prepare
  • What to shop

You can't beat this classic spicy taco dish in crispy shells. Fill it with mincemeat and add your favourite toppings. It's great finger food! 

  1. Fry the mince and add the Taco Seasoning Mix and water. Bring to the boil, cover and simmer for 20 mins.
  2. Heat the Taco Shells in the oven for 2-3 mins.
  3. Fill the warm Taco Shells with the mince, salad, cheese and Salsa, and a dollop of Guacamole Style Topping and Soured Cream Topping. 
Serves {0} portions
Taco di Manzo
200 g Carne Macinata magra
0.5 cucchiaini olio
0.5 busta Taco Spice Mix
50 ml acqua
Per Condire
Taco Shells
Insalata verde
Formaggio
Salsa Medium
Soured Cream Topping
Guacamole Style Topping
Taco di Manzo
400 g Carne Macinata magra
1 cucchiaini olio
1 busta Taco Spice Mix
100 ml acqua
Per Condire
Taco Shells
Insalata verde
Formaggio
Salsa Medium
Soured Cream Topping
Guacamole Style Topping
Taco di Manzo
800 g Carne Macinata magra
2 cucchiaini olio
2 busta Taco Spice Mix
200 ml acqua
Per Condire
Taco Shells
Insalata verde
Formaggio
Salsa Medium
Soured Cream Topping
Guacamole Style Topping

Santa Maria is a part of the world food and flavouring division of Paulig group