Tacos with Feta Cheese and Pomegranate

Tacos with Feta Cheese and Pomegranate

  • 25 Mins
  • 5 Mins
  • 13 Ingredients
  • Medium
  • How to prepare
  • What to shop

Serve Tacos with a twist and add some new exciting flavours to your original Taco taste. Fill some extra bowls at the table with feta cheese, pomegranate seeds, mango and coriander. Then enjoy!

  1. Dice all the vegetables and fillings and place in bowls.
  2. Fry the minced meat in oil. Add Taco Seasoning Mix and water and let simmer for 5 minutes.
  3. Warm the Taco Shells according to the instructions on the packet.
  4. Fill the Taco Shells with salad, minced meat and all your tasty fillings.
  5. Enjoy!
Serves {0} portions
0.5 bustina Taco Seasoning Mix
250 g carne macinata
0.5 cucchiaini olio
50 ml acqua
Per servire
0.5 pacchetti Taco Shells
0.5 vasetti Classic Mexican salsa medium
0.5 buste insalata verde
0.25 cetriolo
0.5 mango
0.5 box cherry tomatoes
0.5 cipolla rossa
100 ml semi di melograno
100 ml guacamole
50 g feta
0.5 manciate coriandolo
1 bustina Taco Seasoning Mix
500 g carne macinata
1 cucchiaini olio
100 ml acqua
Per servire
1 pacchetti Taco Shells
1 vasetti Classic Mexican salsa medium
1 buste insalata verde
0.5 cetriolo
1 mango
1 box cherry tomatoes
1 cipolla rossa
200 ml semi di melograno
200 ml guacamole
100 g feta
1 manciate coriandolo
2 bustina Taco Seasoning Mix
1000 g carne macinata
2 cucchiaini olio
200 ml acqua
Per servire
2 pacchetti Taco Shells
2 vasetti Classic Mexican salsa medium
2 buste insalata verde
1 cetriolo
2 mango
2 box cherry tomatoes
2 cipolla rossa
400 ml semi di melograno
400 ml guacamole
200 g feta
2 manciate coriandolo

Santa Maria is a part of the world food and flavouring division of Paulig group