Reseptejä: 540

Jerusalem artichoke puree topped with oven-baked eggplant and vinegar

Jersusalem artichoke puree with aubergine
2
  • Mild
Pickled beetroots in a glass jar

Pickled beetroots
3
  • 20 Min.
  • Mild
Fried brussels sprouts with gremolata and parmesan on a blue serving dish

Fried Brussels sprouts with Gremolata and Parmesan
3
  • 15 Min.
  • Mild
Salad with brussels sprouts, kale, apple and walnuts on a large plate

Winter salad with oven roasted Brussel sprouts, kale, apple and roasted walnuts

3
  • 25 Min.
  • Mild
Potatissoppa

Potatissoppa
  • 10 Min.
  • Mild
fisksoppa

Fisksoppa
  • 20 Min.
  • Mild
Jordärtskockssoppa

Jordärtskockssoppa
  • 20 Min.
  • Mild
Frying pan with oven baked pointed cabbage

Oven baked pointed cabbage with chilli dressing
6
  • 30 Min.
  • Medium
Blue saucepan with celeriac puree surrounded by lemon and garlic

Celeriac puree with lemon
3
  • 20 Min.
  • Mild
Small oven tray with roasted celeriac topped with parmesan and hazel nuts

Roasted celeriac with parmesan & browned garlic butter
3
  • 35 Min.
  • Mild
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