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Plate with grilled salmon kebab

Salmon kebab in pita bread

52
  • 30 Mins
  • 11 Ingredients
  • Medium

Grill marinated salmon and serve as kebab in pita bread with fresh vegetables, garlic yogurt and BBQ sauce with lemon and hot ginger.

What to shop

Serves {0} portions
Marinated salmon
500 g salmon
1 sachet Santa Maria BBQ Marinade For Fish Ginger, Lemon & Soy
Accompaniments
0.5 cucumber
4 radishes
1 red onion
1 dl Turkish yoghurt
1 clove garlic
4 pita breads
2 heads heart leaf salad
4 tbsp Santa Maria American BBQ Sauce for Fish Spicy Ginger & Lemon
0.5 box mung bean sprouts

How to prepare

  1. Cut the salmon into portion sized pieces. Mix the marinade with salmon in a bowl or bag. Put in the fridge.
  2. Light the grill.
  3. Rinse and cut cucumbers, radishes and red onions into thin slices.
  4. Mix yoghurt with pressed garlic in a bowl. Put aside.
  5. Grill the salmon pieces on heated grate on medium direct heat.
  6. Let the salmon get some color and turn only once. Grill the pita bread on indirect heat at the same time.
  7. Fill the pita bread with cucumber, radishes, red onion and salad and layer with the BBQ sauce.
  8. Put in coarse pieces of grilled salmon and add more BBQ sauce. Top with garlic yoghurt and mung bean seeds.

Santa Maria is a part of the world food and flavouring division of Paulig group