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Taco seasoned chicken salad

  • 20 Mins
  • 10 Mins
  • 13 Ingredients
  • Medium

Serve your tacos as a salad! Treat yourself to a really fresh and nutritious salad with taco-spiced chicken, avocado and a lot of good vegetables. Serve with tortilla chips and cheese dip.

What to shop

Serves {0} portions
500 g chicken thigh fillets
1 satchet Santa Maria Taco Seasoning Mix
200 g black beans
3 pcs tomatoes
120 g sweetcorn
1 jar Santa Maria Green Jalapeño
0.5 pc lime, the juice of
150 g mixed leaf salad
2 pcs avocados
1 bag Santa Maria Tortilla Chips Salted
1 pot coriander
1 can Santa Maria Dip Nacho Cheese Style 250g

How to prepare

  1. Season the chicken thighs with the taco seasoning and fry in oil on both sides in a medium-hot pan until the meat is golden and cooked through. Set aside to cool.
  2. Rinse the beans and dice the tomatoes. If necessary, roast the corn.
  3. Mix together beans, tomato, green chili, corn and lime juice. Taste with salt.
  4. Arrange green salad in 4 serving bowls. Distribute the vegetable mixture and add a couple of slices of avocado.
  5. Divide the chicken into pieces and place decoratively in the bowls and arrange the tortilla chips on the side.
  6. Garnish with fresh coriander and serve with cheese dip.