Chicken Tacos
- 10 Mins
- 10 Mins
- 10 Ingredients
- Medium
Season chicken with our taco seasoning for chicken and take the taco dinner to new levels. Our best tip is to top with garlic salsa.
What to shop
Serves {0} portions
| Chicken |
|---|
| 500 g minced chicken |
| 1 tbsp butter |
| 1 satchet Santa Maria Chicken Taco Spice Mix |
| 100 ml water |
| Accessories |
|---|
| 1 packet Santa Maria Taco Shells 12-pack |
| salad |
| tomato |
| avocado |
| grated cheese |
| 1 jar Santa Maria Mango Papaya Salsa |
How to prepare
- Brown the chicken in butter or oil.
- Add spice mixture and water. Stir and cook uncovered for 5 minutes.
- If you use chicken fillet, chop it finely on a cutting board after frying.
- Shred salad, dice tomato and slice avocado.
- Heat the taco shells and fill with chicken and accessories. Top with grated cheese and garlic salsa.