Tacos with minced meat
- 10 Mins
- 15 Mins
- 5 Ingredients
- Medium
In Mexico, a taco is as commonly used as the English sandwich – anything rolled inside a soft corn or fried corn tortilla becomes a taco. The filling varies depending on what geographical region you are eating them.
What to shop
Serves {0} portions
| Taco spice mix |
|---|
| 1 bag Santa Maria Taco Spice Mix |
| 1 packet Santa Maria Taco Shells 12-pack |
| Santa Maria Taco Sauce Medium 230 g |
| 1 tbsp Oil |
| 1 pc Red pepper, cut into strips |
| 100 ml Water |
| Extras |
|---|
| Shredded lettuce, diced tomatoes, chopped onion, sweetcorn, diced cucumber, grated cheese, sour cream, guacamole. |
How to prepare
Preparation
- Fry the minced meat in the butter or oil until browned. Add the Original Taco Spice Mix and the water. Stir and leave to simmer for around 5–10 minutes without a lid.
- Warm the Taco Shells according to the packet instructions and fill them with the mince.
- Garnish the tacos with the extras and the Taco Sauce Mild
Some extra for your taco:
Shredded lettuce, diced tomatoes, chopped onion, sweetcorn, diced cucumber, grated cheese, sour cream, guacamole