Grilled Corn Cobs
- 37 Mins
- 7 Ingredients
- Medium
Corn on the cob is oven-roasted with a delicious spiced butter featuring cayenne pepper, lime, and chili. The cobs are then quickly seared in a grill pan or on the grill to achieve a nice, crispy surface. A truly tasty side dish for both Tex-Mex and grilled meals!
What to shop
Serves {0} portions
| Grilled corn cubs |
|---|
| 100 g Unsalted butter |
| 1 tbsp Paprika |
| 2 tbsp Lime juice |
| Zest of lime |
| 2 tbsp cayenne pepper |
| 1 tbsp Chilli Powder |
| 4 pcs Corn on the cub |
How to prepare
- Mix the butter in a bowl with the herbs, lime zest and juice. Smear each corn on the cob with a little of the butter mixture and wrap them in aluminium foil. Leave them in the fridge for 3 hours.
- Bake the wrapped corn in the oven at 180°C for 30 minutes.
- Remove the corn on the cob from the oven, and smear them with the remaining butter mixture. Grill them in a grill pan or on the barbecue until they are golden brown.
For extra flavour
Replace the herbs with Santa Maria Original Taco Seasoning Mix to create a different taste sensation