Chicken fajitas
- 15 Mins
- 9 Mins
- 10 Ingredients
- Medium
Originally offered to the Mexican vaqueros (cowboys) as part of their pay, the fajita consists of marinated and grilled skirt steak, or chicken, served in a warm flour tortilla and mounds of condiments.
What to shop
Serves {0} portions
| Fajitas |
|---|
| 1 packet Santa Maria Tortilla Original Medium (8 pack) |
| 1 packet Santa Maria Fajita Spice Mix Original |
| 1 pc Onion, finely chopped |
| 1 pc Red pepper, cut into strips |
| 1 tbsp Oil |
How to prepare
- Slice the chicken fillet, onion, and bell pepper into strips.
- Fry the chicken in a very hot pan until golden brown, then add the onion and bell pepper.
- Add the Fajita Spice Mix Original and reduce the heat to medium. Fry for about 3 minutes.
- Warm the tortillas according to the package instructions.
- Place a lettuce leaf on each tortilla. Distribute the fajita filling onto the leaves and top with guacamole.
- Fold them up and, if desired, garnish with lime and cilantro.
- Serve immediately and enjoy!