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Chocolate and Banana Quesadillas
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Discover new ways to use your Tortilla wraps and experience this yummy Chocolate and Banana Quesadilla recipe. Rich dark chocolate and banana melted together in a Plain Flour Soft Tortilla, makes the perfect gooey Quesadilla. It's the ultimate treat for anyone that's a chocoholic. Makes a great Easter treat too! 

  1. Slice the banana, chop the chocolate and mix together. 
  2. Spread the mix on one half of the Tortilla wraps and fold in half. 
  3. Fry on both sides in a pan with butter.
  4. Let your Chocolate Quesdilla cool, so the chocolate sets. 
  5. Cut in half and enjoy!

 Chef's Tips!

  • If you don't like dark chocolate, why not try milk or white chocolate.
  • Be careful not to leave your wraps on the heat for too long, so they don't burn.
  • You can even serve them up with the chocolate melted. Just make sure they're not too hot! 
  • Try our different range of Tortilla wraps, for all kinds of flavours. 
No of portions

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