Chicken Enchiladas
- 10 Mins
- 10 Mins
- 9 Ingredients
- Medium
Cook Chicken Enchiladas tonight with a Latin American Twist! The whole family will love this dish.
What to shop
No of portions
| Enchiladas |
|---|
| 500 g chicken breast fillet |
| 1 tbsp oil |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| 500 g tomato passata |
| 100 g grated cheese |
| 8 Santa Maria Corn & Wheat Soft Tortillas |
How to prepare
- Pre heat the oven to 200 ˚C.
- Dice and fry the chicken.
- Mix the strained tomatoes with the Fajita Seasoning Mix and half of the cheese. Pour half of the sauce over the fried chicken and let simmer for a couple of minutes until the chicken is cooked through.
- Divide the chicken mixture on the Tortilla wraps, roll up and place them seam down in an ovenproof dish.
- Pour the rest of the sauce over the rolls and top with the remaining cheese. Bake in oven for about 10 minutes.
- Serve with lettuce, cherry tomatoes and Santa Maria Soured Cream Topping.
Recipe ideas:
For even more sauce try one of these for a Latin American Twist!
-
More Recipes
Get some inspiration.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449