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Chicken Enchiladas
  • How to prepare
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Cook some really nice and crunchy Enchiladas tonight with creamy and tasteful chicken filling.

  1. Pre heat the oven to 200 ˚C.
  2. Dice and fry the chicken.
  3. Mix the strained tomatoes with the Seasoning Mix and half of the cheese. Pour half of the sauce over the fried chicken and let simmer for a couple of minutes until the chicken is cooked through.
  4. Divide the chicken mixture on the Tortilla wraps, roll up and place them seam down in an ovenproof dish.
  5. Pour the rest of the sauce over the rolls and top with the remaining cheese. Bake in oven for about 10 minutes.
  6. Serve with lettuce, cherry tomatoes and sour cream.
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449