Veggie Mango Fajita
- 10 Mins
- 15 Mins
- 10 Ingredients
- Medium
In this vegetarian Fajita recipe, juicy mango is used to add a nice and fresh taste. Add peppers, white onions and your favourite veggie protein for a filling and tempting meal.
What to shop
No of portions
| Fajitas |
|---|
| 250 g Vegetarian protein (soya or mushroom based) |
| 1 tbsp Oil |
| 1 Red pepper |
| 1 White onion |
| 1 sachet Santa Maria Fajita Seasoning Mix Medium |
| 1 Mango |
| 1 pack Santa Maria Plain Flour Soft Tortillas |
| To Serve |
|---|
| Green salad |
| 1 jar Santa Maria Classic Mexican Salsa Medium |
| Santa Maria Guacamole Style Topping Mild |
How to prepare
- Shred the vegetarian protein, peppers and mango. Cut the onions in cloves.
- Fry the protein in oil until golden.
- Add onions and peppers and fry on high heat for about 1 minute.
- Lower the heat and add the Seasoning Mix and mango. Fry the filling for about 2 minutes. Add some water if needed.
- Heat up the Tortilla wraps according to instructions on the pack.
- Place salad on each wrap, fill with the fajita mix, fold and top off with Classic Mexican Salsa and a dollop of Guacamole Style Topping.
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