- How to prepare
- What to shop
Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad.
Coat steak and mushrooms in oil and Fajita Seasoning Mix.
Heat a heavy based frying pan until very hot.
Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
Add cheese, quickly stir and serve immediately with watercress or green salad.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449